What is food recall?
A
food recall is a voluntary action initiated by the manufacturers when they come
to know that the product has been adulterated, unsafe or mislabeled. This
action is a corrective action taken by the manufacturer to protect the
consumers from prospective undesirable effects.
Why food recalls need
to be initiated?
Basically
the recall happens when the management is made aware of the situations like
their products are unsafe for usage or adulterated or mislabeled. The recall
will also be initiated where it is a manufacturer’s defect which came into
light only after the sample test. It might be the company’s food safety policy,
regulatory requirement or on top of all it might be ethics of the company. Though
the financial implication on the recall is very gross, it is important to
recall because it would jeopardize consumer’s life and tarnish the company’s
image and protect it from the negative publicity.
The food recall is
classified into 3 classes:
The
food safety regulatory bodies evaluates the potential hazard and assesses the hazard
severity, classifies under which the food need to be recalled.
Class
|
Definition
|
Examples
|
Class
I
|
A
health hazard situation where there is a reasonable probability that eating
the food will cause serious, adverse health consequences, or death.
|
E.coli
O157:H7 in ground beef; Salmonella in peanut butter; Food with an undeclared
allergen
|
Class
II
|
A
health hazard situation where there is a remote probability of adverse health
consequences from eating the food.
|
Product
containing a foreign material
|
Class
III
|
A
situation where eating the food will not cause adverse health consequences.
|
Minor
labeling problems, such as improper format or undeclared ingredients that are
not allergens
|
Communication for food recall:
The
manufacturer should plan his recall process before a problem is triggered. The management
should take an initiative to initiate the process of food recall by
communicating it to his authorized distribution agents.
With
the help of local food regulatory bodies the recall can be initiated.
Analysis:
Post
recall it is very vital to evaluate the recall which helps in determining the after
effects of the recall and the adverse implications it has. Effective measures
should be taken to restrict the future possibilities of recall.
Conclusion:
Proper
planning and traceability system will help to complete the food recall process
smoothly. Communication and proper coordination with the distribution agents
within the short notice to recall the food items will be an added advantage,
which helps in saving consumer’s life from the potential hazards and save the
company from getting a negative image.