The food
waste is generated in the kitchen at various environments like catering
facilities and restaurants while preparing food. The food waste consists of
cooked and raw food. It has become an alarming issue as the food waste
contributes to a negative impact on the people and the animals by way of
spreading diseases and infections. 
It has
become very important to have a strong catering waste management strategy in
order to control these kind of situations and save from the negative effects
like methane production from the rotten food, CO2 production and prevention of
disease and pollution.
How should
the catering waste be reduced?
The catering
waste can be reduced in few of the ways mentioned below:
Food
recycling
Compositing
Animal Feed
Generating
energy from Food Waste
No comments:
Post a Comment